Making Plant-Based Dairy Mainstream – Globally
At Plheese, we are dedicated to revolutionizing the dairy industry by bringing plant-based alternatives into the mainstream worldwide. Our commitment to innovation has led us to develop a cutting-edge technology platform that ensures plant-based products match the taste and nutritional quality of traditional dairy, without the associated climate impact and lactose content.
Our clean-label products are designed to be both tasty, healthy and scalable for global production and distribution. We achieve the perfect balance of taste, nutrition, and affordability, all while delivering a minimum 75% reduction in CO2e emissions for each product.
Industry Acclaim
“It is really nice to finally taste a plant-based yoghurt that tastes this great!”
“No doubt – you have the best plant-based yoghurt in the market.”
“You can’t taste the difference between your youghurt and drinking yoghurt and those made from cow’s milk.”
Our technology allows plantbased to jump ahead
We’ve solved:
- Taste
- Nutrition
- Clean label
- CO2e emissions
Enabling rapid market entry
- Great taste reviews
- Retailer interest very positive
- EU yogurt market is DKR 154 MIA.* (CAGR 3,63% 2024-2028)
With scaable RnD
- Portfolio of fermented products
- Prospects in cheese, enabling a further market growth
Contact
Maibritt Schou Sørensen
EA to Founder
EA to Founder
Lone Overgaard Thier
Founder
Founder